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1/4 cup Almond Flour
1/4 cup Coconut Flour
1/4 cup Sweetener (Better to use Erythritol)
1/3 cup Cocoa Powder
1/2 tsp Baking/Bicarbonate of Soda
1 tsp Baking Powder
1/4 tsp Salt
1/3 cup Coconut Oil, soft
1 tsp Vanilla Extract/Sugar-Free Syrup
2 Eggs
2/3 cup (158ml) Water
1/2 cup Butter
85g (3oz) Dark Chocolate, chopped, 75% or higher (I used Lindt 85%)
1 tsp Vanilla Extract/Sugar-Free Syrup
3 tbsp Sweetener
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