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KETO LOW CARBS PANCAKES

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 Directions:

*Step 1: In a mixer/blending machine add cream cheese, eggs, sugar substitute, vanilla, maple extract, & cinnamon powder. Mix well. When making waffles add melted butter for enhanced flavor. 

*Step 2: To the mixture, add coconut flour & baking powder. Mix again till all the ingredients come together to form a runny batter! 

*NOTE: If the batter is left to rest for some minutes it tends to thicken. On such occasions, you ought to add some cream, almond milk or half & half to thin out the batter.

For Pancakes:

*Step 1: Place a non-stick pan on the stove over medium flame and grease it lightly. Using a ladle pour the batter in the center on the pan and turn the pan gently to form 4-6 inches diameter circles.

(If using electric girdle adjust the temperature to 300F)

*Step 2: Once you notice the edges have started to crisp-up and bubbles are visible on the surface, it’s time to flip the pancake.

*Step 3: Let it cook until it turns a gorgeous golden brownish, about 2-3 minutes!

For Waffles:

*Step 1: Start with preheating the waffle iron.

*Step 2: our the batter on it. Cook till it becomes golden brownish, for about 5-7 minutes.
Serve the freshly cooked waffles with sugar-free syrup, marmalade, fruit jam, or butter.
Just because you are on a ketogenic ketosis diet, doesn’t mean you can’t enjoy a melt-in-the-mouth soft fluffy pancake/waffle for breakfast, snack, or brunch. Try this recipe and share it with your loved ones.

 

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