Crockpot Lasagna

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Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients.

Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).

Slow cookers have been a little neglected with the popularity of Instant Pots and air fryers, but let’s not forget why we love them in the first place – you can set it and forget it until dinner time (like Crockpot Chili), so it’s ready when you are.

Nutrition Facts:
Calories 437 Calories from Fat 162
% Daily Value*
Fat 18g 28%
Saturated Fat 9g 56%
Cholesterol 91mg 30%
Sodium 1149mg 50%
Potassium 658mg 19%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 7g 8%
Protein 35g 70%
Vitamin A 945IU 19%
Vitamin C 9.4mg 11%
Calcium 530mg 53%
Iron 2.8mg 16%

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11 Comments

  • Your ingredient list is missing all the cheeses and the noodles selection And your instructions are missing what you do with all the tomatoes and spices.

  • Well it says add cottage cheese 3/4 cups. Well there’s nothing in the ingredients list for the total amount as later it states add the remaining lol. How much of it is remaining.
    No cheese ingredients or noodles listed anywhere

  • You have to click the next button for the rest of the recipe, everything is the same for the next layer so I guess i would put another 3/4 cup cottage cheese in it. Not too hard to figure it out. Put as much cheese as you’d like.

  • I see people saying to click the “next” button. This might be the problem for some of us as there is no “next” button. Browser issues perhaps?

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