Cauliflower Crust Reuben

HOW TO MAKE A KETO REUBEN SANDWICH:

1 First, make your chaffle by combining 1 egg, 1/2 cup mozzarella, 1 tablespoon almond flour, and 1 teaspoon ground caraway seeds in a bowl. (Skip this step if you are using keto-friendly bread.)

2 Stir to combine. Divide the mixture in two and spread half on a dash mini waffle maker. Cook for 5 to 7 minutes. Repeat with the other half.

3 Meanwhile, while the chaffles cook, combine mayonnaise, diced pickles, and sugar-free ketchup in a small bowl. Stir to combine.

4 Spread the sauce on one chaffle and place half of the meat on another.

5 Top the corned beef with cheese.

6 Finally, add the sauerkraut.

7 Melt butter over medium heat in a large skillet. Cook the sandwiches for 4 minutes. Flip and cook for another 4 minutes, or until the cheese melts.

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