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Nutrition:
Calories: 163kcal | Carbohydrates: 16g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 804mg | Potassium: 577mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2642IU | Vitamin C: 59mg | Calcium: 119mg | Iron: 2mg
Ingredients:
450 g cauliflower
200 g firm tofu
1 tablespoon sesame oil
1 shallot
2 scallions
2 garlic cloves
1 thumb-size piece fresh ginger
1 carrot
½ cup edamame beans
⅓ cup sweet corn
1 teaspoon white pepper
3 tablespoon soy sauce tamari for gluten-free option
Black sesame seeds
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