Vanilla fudge Ingredients:
•600g of cheap white chocolate I got Aldi’s own.
•1 tin of condensed milk
•3 tablespoons of vanilla essence
Method:
Throw all of it into the slow cooker on high for 45 then give it a good stir.
After 45 mins and a good stir turn the slow cooker down onto low and leave it for 45 mins, after 45 mins it should form a crust like skin on a rice pudding, stir again then leave it for 15 mins to form another crust, stir again then another 15 mins. Finally one last stir before pouring into your silicone mould. Then put in the fridge for at least 3hours or overnight then cut it up.
Mint aero Method was the same just different ingredients,
Separate batches of fudge to make the colour effect, one with 600 gram of white chocolate and 2 teaspoons of green food coloring and the bottom 600 gram of milk chocolate and both with 2 capfuls of peppermint essence in each batch. I only have one slow cooker so made the milk chocolate one first, left to cool while I washed the slow cooker and made the top layer. I left in the fridge overnight and it’s lovely!
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