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Add half of the heavy cream to the slow cooker. Whisk in the cocoa powder until combined, this might take a while.
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Add the remaining cream, milk, sweetened condensed milk, chopped chocolate, and vanilla, stir to combine.
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Place on low for 3 hours, stirring every 20 minutes or so until the chocolate is melted and fully combined. Keep on the warm setting for up to 3 hours for serving. If the hot chocolate gets too thick while it sits, you can stir in more milk to your desired thickness.
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Serve with your desired toppings such as marshmallows, whipped cream, chocolate syrup, or crushed candy canes!
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Serving: 1g Calories: 602kcal Carbohydrates: 40g Protein: 9g Fat: 46g Saturated Fat: 28g Polyunsaturated Fat: 2g Monounsaturated Fat: 13g Trans Fat: 1g Cholesterol: 130mg Sodium: 111mg Potassium: 488mg Fiber: 3g Sugar: 33g Vitamin A: 1400IU Vitamin C: 1mg Calcium: 258mg Iron: 2mg
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