Notes
- Freeze them un-iced individually and then let them thaw in a pan at room temperature before baking if you want to use these as a meal prep option too!
- No sugar will remain in the final outcome for this recipe for one simple reason (so please don’t panic, have a heart attack, or send the dreadful keto police to my comment section), when you add the sugar and warm water to the yeast, it feeds off the sugar and converts it to C02. This is a form of fermentation.
NUTRITION INFORMATION:
Yield: 8 | Serving Size: 1
Amount Per Serving: Calories: 232 | Total Fat: 15g | Saturated Fat: 10g | Trans Fat: 0g | Cholesterol: 93mg | Sodium: 111mg | Carbohydrates: 18g | Net Carbohydrates: 4g | Fiber: 14g | Sugar: 4g | Protein: 7g
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