THE BEST KETO CINNAMON ROLLS

Filling:

Frosting:

Begin by activating your yeast to create C02. In a small bowl, combine the 1/4 cup hot water (water between 90-115 F), and the 1/4 tsp maple syrup (sugar is converted to C02 so doesn’t impact carbs). Stir it together and allow it to rest of 5 minutes. It should foam and bubble up (indicates activation). Read more in the post above to understand yeast fermentation.
In a stand mixer with a whisk attachment, combine the low carb sweetener and the melted butter. Whisk on low speed until combined. Add in the eggs one at a time until incorporates. Then mix in the vanilla. Finally, add in the activated yeast mixture until fully incorporated.

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