the best bread substitute I have ever tried. Just look at these rolls…

I’m an avid cook and over the years I have tried just about every low carb technique for making bread substitutes. This one is astoundingly good: Light and fluffy, can absorb egg yolk, tastes almost flavorless and not gritty so it can handle simply being buttered.

Be sure to drink lots of water as psyllium husk is pure fiber.

I modified the recipe below by not using a mixer and making balls instead of hot dog bun shapes.

2 teaspoons apple cider vinegar or white wine vinegar

1¼ cups boiling water

3 egg whites