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This homemade copycat Blackstone Crunchwrap recipe is the ultimate griddle treat. It’s a copycat recipe of Taco Bell’s famous Crunchwrap Supreme that’s easy to make in your own home, so you can enjoy the tastes of this popular fast-food favorite at any time!
Nutrition
Serving: 1crunchwrap | Calories: 651kcal | Carbohydrates: 34g | Protein: 26g | Fat: 46g |
Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g |
Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1100mg | Potassium: 598mg | Fiber: 3g | Sugar: 6g |
Vitamin A: 722IU | Vitamin C: 2mg | Calcium: 154mg | Iron: 4mg
Equipment
-
flat top griddle like Blackstone
-
large tongs
Ingredients
- 1.5 pounds ground beef I prefer using coarsely ground taco meat
- 1 package (1.25 ounces) taco seasoning
- 6 flour tortillas, 12″ large burrito size (use extra-large for a double crunchwrap)
- ¾ cup cheddar cheese sauce (or nacho cheese sauce)
- 6 tostadas, 6″ size
- 8 ounces sour cream
- 2.5 cups lettuce, shredded
- 1.5 cups salsa
- 2 cups (8 ounces) cheddar cheese, freshly shredded
- 6 flour tortilla, 6″ soft taco size
- 2 tablespoons olive oil
