Sweet Hawaiian Slow-Cooker Chicken

1 1/2 lbs. boneless skinless chicken breasts

5 slices bacon, sliced and cooked

1 green bell pepper, diced

1 cup barbecue sauce (I use Sweet Baby Rays)

2 tsp. soy sauce

2 tsp. Worcestershire sauce

1/4 tsp. garlic powder

1/4 tsp. pepper

20 oz. can crushed pineapple, drained very well

Add the chicken breast to the slow cooker. Add remaining ingredients and stir the toppings on top of the chicken to combine.

Cover and cook on low for 6 hours without opening the lid during the cooking time.

If desired shred the chicken. Serve over white or brown rice, or hamburger buns. Enjoy!

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