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Instructions
Preheat oven to 175C/350F.
CAKE: In a medium bowl, add almond flour, coconut flour, sweetener, cocoa powder, baking powder, baking soda, and salt. Mix well.
In a large bowl, mix coconut oil, eggs, vanilla, and water. Make sure to beat it well.
Slowly add your dry ingredients to your wet mixture and mix well.
Pour mixture into a well-greased square pan (about 8×8).
Bake for 20-25 minutes or until a toothpick inserted into the middle of the cake comes out clean.
Set cake aside and leave to cool.
FROSTING: In a microwave-safe bowl, melt your butter. Add chocolate and leave to melt (about 5 minutes).
Add sweetener and vanilla and stir well. Then place in the fridge until cooled. Once they are cooled, then mix with a whisk or fork to make it slightly fluffy.
When your cake has cooled, spread with the frosting. Cut into 16 and enjoy.
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