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Stuffed Pepper Soup

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Instructions

STOVE TOP DIRECTIONS

INSTANT POT DIRECTIONS

  • Brown ground beef on saute mode, drain.
  • Add remaining ingredients EXCEPT rice. Cover, set to ‘sealing’ and cook on manual (high pressure) for 3 minutes. Hit cancel, NPR ten minutes, then release remaining pressure.
  • Stir in rice and cover (pot should not be on, rice will cook with residual heat). Allow to sit for 5 – 7 minutes until rice is cooked to your liking.
  • Stir in remaining chicken stock, if you wish, until desired consistency is reached, (bring back to a simmer on sauté mode if needed).

SLOW COOKER DIRECTIONS

  • Brown ground beef on stovetop, drain.
  • Add all ingredients EXCEPT rice to slow cooker. Cover, and cook on high for 4 – 6 hours or low for 8 – 10 hours.
  • Stir in rice and cover. Allow to sit for 5 – 7 minutes until rice is cooked to your liking.
  • Stir in remaining chicken stock, if you wish, until desired consistency is reached.

Notes

NOTE: This fits best in an 8 quart instant pot.  If using a 6 quart you may need to halve the amount of rice.Calories are automatically generated. For best results calculate based on your exact ingredients.

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