This is the kind of comforting soup that will fill you up and keep you warm on a chilly night. I guess you can call it a lazy stuffed pepper because it tastes just like a stuffed pepper without all the extra work. Made with wholesome, healthy ingredients such as bell peppers and lean ground beef in a rich tomato base, and topped with brown rice. You can omit the rice to keep it low-carb, Paleo or Whole30. Heck, if you wanted you could even make this with ground turkey, and top it with shredded cheese. Have fun with this one!
Ideal for any season, Stuffed Pepper Soup is especially popular during the fall and winter months, providing warmth and comfort. It’s a versatile recipe that can easily be adapted to suit dietary preferences or to incorporate whatever vegetables and grains are on hand. Whether served as a weeknight dinner or as part of a larger feast, it’s a satisfying meal that combines nutrition, taste, and the nostalgic essence of home-cooked comfort food.
Nutrition:
Ingredients
- 2 pounds ground beef
- 1 small yellow onion diced
- 2 teaspoons minced garlic
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 30 ounces canned diced tomatoes
- 30 ounces plain tomato sauce
- ⅓ cup Worcestershire sauce
- 4 – 6 cups chicken broth
- 4 cups roughly chopped green bell peppers about 3 medium sized peppers
- 2 cups instant white rice
Sounds like my memories of mom’s stuffed peppers. Can’t wait to try the soup!
This sounds so good. I used to make stuffed peppers. I can’t wait to try them as a soup.
Thanks!