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Stuffed Pepper Soup

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Stuffed pepper soup, all the flavor of stuffed peppers without the work. Ground beef, rice, tomatoes, & peppers make a delicious hearty meal.
I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This soup is a fan favorite and always a huge hit with everyone in my house. That’s including both of my kids – they just love it!

This is the kind of comforting soup that will fill you up and keep you warm on a chilly night. I guess you can call it a lazy stuffed pepper because it tastes just like a stuffed pepper without all the extra work. Made with wholesome, healthy ingredients such as bell peppers and lean ground beef in a rich tomato base, and topped with brown rice. You can omit the rice to keep it low-carb, Paleo or Whole30. Heck, if you wanted you could even make this with ground turkey, and top it with shredded cheese. Have fun with this one!

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Ideal for any season, Stuffed Pepper Soup is especially popular during the fall and winter months, providing warmth and comfort. It’s a versatile recipe that can easily be adapted to suit dietary preferences or to incorporate whatever vegetables and grains are on hand. Whether served as a weeknight dinner or as part of a larger feast, it’s a satisfying meal that combines nutrition, taste, and the nostalgic essence of home-cooked comfort food.

Nutrition:

Serving: 1 -1/2 cups soup 1/2 cup riceCalories285 kcalCarbohydrates37.5 gProtein21.5 gFat: 5 gSaturated Fat: 2 gCholesterol46.5 mgSodium621 mgFiber: 4.5 gSugar6.5 g

Ingredients

  • 2 pounds ground beef
  • 1 small yellow onion diced
  • 2 teaspoons minced garlic
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 30 ounces canned diced tomatoes
  • 30 ounces plain tomato sauce
  •  cup Worcestershire sauce
  • 4 – 6 cups chicken broth
  • 4 cups roughly chopped green bell peppers about 3 medium sized peppers
  • 2 cups instant white rice

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