Steak Bites with Garlic Butter

INSTRUCTIONS:

• Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
• Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
• Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
• Sprinkle with parsley and serve.
  

  NOTES:

  1. If you don’t have sirloin, you can also use tenderloin, rib eye, or strip steak.

  NUTRITION:

  Calories: 272kcal | Protein: 31g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 130mg | Potassium: 484mg | Vitamin A: 175IU | Calcium: 40mg | Iron: 2.3mg