Steak and Onion Steamed Pudding

Ingredients List:

• 750g diced beef steak
• 1 onion, sliced
• 3 tbsp olive (or rapeseed/sunflower) oil
• 1 bay leaf
• 1 tbsp. tomato puree
• 330ml can/bottle of IPA
• 200 ml beef stock
• flaked sea salt
• freshly ground black pepper

For the pastry

• 300g self-raising flour
• 175 g suet
• 1 tsp baking powder
• 1/2 tsp salt
• 200ml (very) cold water

Method:

No need to Brown the meat … Remember to save enough pastry for a lid.
Wrap in baking paper and tin foil with a pleat to allow for rise ..
Tie on securely with string around pudding basin
Fill with a boiled kettle of water half way up the pudding in the slow cooker pop on lid ..
Do your best not to peep , have faith. 6 hours later you will have a lovely meal ..

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