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These spinach stuffed chicken breasts are loaded with cream cheese, fresh spinach, and Parmesan cheese.
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These spinach stuffed chicken breasts are loaded with cream cheese, fresh spinach, and Parmesan cheese.
Duration:
PREP TIME: 10 minutes
COOK TIME: 25 minutes
TOTAL TIME: 35 minutes
YIELD: 4 servings
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 tesapoon paprika
- 1 teaspoon salt, divided
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 ounces cream cheese, softened
- ¼ cup grated Parmesan
- 2 tablespoons mayonnaise
- 1 ½ cups chopped fresh spinach
- 1 teaspoon garlic, minced
- ½ teaspoon red pepper flakes
Instructions
- Preheat oven to 375 degrees.
- Place the chicken breasts on a cutting board and drizzle with oil.
- Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
- Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
- Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
- Spoon the spinach mixture into each chicken breast evenly.
- Place the chicken breasts in a 9×13 baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.
Nutrition Information:
YIELD: 4 SERVING SIZE: 1 chicken breast
Amount Per Serving: | Calories: 407 | Total Fat: 24g | Saturated Fat: 9g | Trans Fat: 0g | Unsaturated Fat: 13g | Cholesterol: 139mg | Sodium: 873mg | Carbohydrates: 3g | Net Carbohydrates: 2g | Fiber: 1g | Sugar: 1g | Protein: 41g |
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