Indulge in the irresistible delight of Slow Cooker Savory Bread – a culinary masterpiece that marries simplicity with sensational flavor. This recipe demands no yeast, no fuss, and just 15 minutes of prep time, yet rewards you with 2 1/2 hours of slow-cooked perfection.
Crafted with care and brimming with taste, this bread boasts a symphony of ingredients: from the zing of white vinegar and milk to the aromatic dance of Italian herbs like oregano, all harmonizing with the savory allure of diced bacon and the subtle bite of spring onions. Grated Parmesan and pizza cheese swirl together, infusing each bite with richness.
As it bakes within the slow cooker’s embrace, the dough transforms into a golden wonder, emerging with a tender interior and a brushed egg-kissed top. The result? A bread that’s not just a feast for the palate, but a visual masterpiece too.
And there’s more – we’ve ensured you’re in the know about the nutrition this creation brings to your table. Each serving presents a balance of calories, protein, carbs, and essential dietary fibers. It’s a delightful marriage of taste and wellness, making it a cherished addition to your culinary repertoire.
Whether you’re a seasoned chef or a kitchen novice, this Slow Cooker Savory Bread is a testament to culinary artistry and convenience. So, savor the fusion of flavors, the tenderness of each slice, and the joy of sharing a creation that’s as wholesome as it is delicious.
Made the most simple yet delicious Slow Cooker Savoury bread absolutely amazing! No yeast or proofing and 15 mins prep with 2 1/2 hours cooking time, this will be a new regular in our household.
Ingredients:
1 tablespoon Normal White Vinegar
1 cup milk
2 1/2 cups self raising flour
2 teaspoon baking powder
Herbs- Italian. Oregano
onion flakes, salt & pepper
1 cup parmesan cheese
1/2 cup pizza cheese
1 cup diced bacon pieces
3 spring onion (cut up)
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