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Shrimp Po’ Boy Sandwich

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Shrimp Po’ Boy Sandwich

 Shrimp Po’ Boy is a classic Louisiana sandwich that is typically made with deep-fried shrimp and served on a French bread roll. Here’s a recipe to make your own Shrimp Po’ Boy at home:

Ingredients

For the Remoulade Sauce

  • 1 1/4 cup mayonnaise
  • 2 1/2 tablespoons spicy brown mustard
  • 1 tablespoon paprika
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons prepared horseradish
  • 2 teaspoons lemon juice
  • 1 teaspoon Creole seasoning
  • 1 teaspoon pickle juice (dill or sweet)
  • 1 teaspoon hot sauce
  • 1 cloves garlic , grated
  • grind of black pepper

For the Fried Shrimp

  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 pound raw medium shrimp , peeled and deveined, tail removed, patted dry
  • 3/4 cup all-purpose flour
  • 1/2 cup fine cornmeal
  • 1/2 cup buttermilk
  • 1 tablespoon hot sauce
  • Canola or Vegetable oil , for frying

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

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