Sausage Broccoli Cheddar Foil Packs

Instructions:

*Heat gas or charcoal grill to high heat, about 400 degrees.
Cut 4 (12×12-inch) sheets of heavy-duty foil.

*Fill each foil pack with 2 cups broccoli and 1 cup of chopped sausage. Add salt and pepper to taste.

*Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.

*Place packs on grill, cook 7 minutes. Flip foil packs and cook  7  more minutes.

*Carefully open packs and sprinkle each pack with 1/4 cup of shredded cheddar cheese. Using tongs tent the foil pack over the foil pack allowing the cheese to melt. Cook 2-3 more minutes and remove from heat.

Notes

You can use smoked sausage or Kielbasa if you prefer.

Nutrition Information:

YIELD: 4 SERVING SIZE: 1 foil pack
Amount Per Serving: CALORIES: 472TOTAL FAT: 35.7g CHOLESTEROL: 28mg SODIUM: 234mg CARBOHYDRATES: 10.6gNET CARBOHYDRATES: 6.6g FIBER: 4g SUGAR: 2.1g PROTEIN: 2

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