Advertisement

Pico De Gallo

Advertisement

This pico de gallo recipe is fresh, delicious and easy to make! You’ll need only 5 ingredients to make this classic Mexican dip—tomato, onion, cilantro, jalapeño and lime. Recipe yields about 4 cups (about 8 servings).

Advertisement

PREPRATION TIME:

  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 4 cups 1x
  • Method: Chopped

INGREDIENTS:

  •  1 cup finely chopped white onion (about 1 small onion)
  • 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat)
  • ¼ cup lime juice
  • ¾ teaspoon fine sea salt, more to taste
  • 1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped
  • ½ cup finely chopped fresh cilantro (about 1 bunch)

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Advertisement
61 Shares