Peach White Wine Slushies

• Combine the wine and frozen peaches in the blender and blend until the mixture’s purified and smooth.
• If the mixture is too warm and/or liquefied, place it in the freezer and stir every 30 minutes until a perfect slushy texture forms, or you can add a few more frozen peaches for a quick fix.
• This batch serves two, but is easily doubled using the whole bottle of wine and additional fruit to serve four!

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