One Pan Pork Chops with Cream Sauce

How to reheat Pork Chops without drying out?

To reheat on the stove, slowly warm the pork and sauce together on a low heat to prevent the chops from becoming dry or losing moisture.

In the microwave, warm your pork chops and mushroom sauce on a high heat in 30 second intervals until warmed through.

Whatever reheating method you use, be sure to check the internal temperature of the meat before serving, and do not reheat more than once.

How to Store Pork Chops with Pan Sauce

Cooked pork can generally be kept in the refrigerator for up to 4 days. Transfer your pork chops and cream sauce into a sealed container and refrigerate within a couple of hours of cooking to help maintain its freshness.

You can also store your pork chops and sauce in the freezer, just make sure to separate into portion sizes to avoid wastage, as once it’s defrosted it cannot be refrozen.