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Ingredients:
cake:
- 2 cups super fine almond flour*
- 1/2 cup coconut flour
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1/2 cup Swerve or equivalent granulated sweetener
- 8 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 teaspoons baking powder
Jello:
- 1 (.3 oz) box Sugar Free Strawberry Jello
- 1 cup boiling water
whipped cream:
- 1 cup heavy whipping cream
- 2 tablespoons Confectioner’s Swerve or equivalent powdered sweetener
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