This keto Philly Cheesesteak Stuffed Peppers recipe is among the best recipes in the Keto diet to make you live love and take you to paradise to another world full of wonderful flavors.
Today I offer you this amazing recipe that I love so much
Woah, look at these Philly Cheesesteak Stuffed Peppers
keto Philly Cheesesteak Stuffed Peppers:
ingredients:
- 1 lb Bottom round steak, thinly sliced
- 2 Bell peppers
- Bell peppers, sliced thinly
- Red Onion, sliced thinly
- White Onion, sliced thinly
- Pickled Jalapeños, chopped
- 1/2 lbs Monterey Jack Cheese shredded
- Trader Joe’s onion salt
- Sea salt
- Pepper
Directions:
Pre-heat over 350 degrees *Cut Bell peppers in half and core them
Drizzle avocado oil on them
Bake 17-20 mins
Preheat a large frying pan to medium-high and add olive/avocado oil
Season steak with onion salt, pepper and sea salt.
Sear each side of steak about 1-2 mins and pull off to let rest a couple.
Cut steak into small 1/4”-3/8” square pieces
Preheat frying pan to medium and add avocado/olive oil once warm
Add thin-sliced onions and Bell peppers to the pan and cook while stirring often for about 10 mins
Mix Steak, cheese, bell peppers, onions and jalapeños in a bowl
Fill bell peppers
Bake 10 more minutes until cheese is melted
