Keto Low Carb Pesto Chicken Ravioli, These incredibly delicious Keto Pesto Chicken Ravioli contain just five basic ingredients and take only a few minutes to make! At under 2 net carbs per serving this is a quick and easy keto staple! I make every weekend for my mom.
Ingridient for Keto Low Carb Pesto Chicken Ravioli
2 cups cooked chicken, chopped or shredded
3 ounces cream cheese
1/2 cup fresh spinach, torn
2 tablespoons pesto
8 slices Mozzarella Cheese (I use Sargento)
INSTRUCTIONS:
1)- Preheat the oven to 350 degrees.
2)- Slice the mozzarella cheese slices diagonally so each square creates two triangles.
3)- Place the slices on the and bake 3-5 minutes until the edges are brown (watch the video)
4)- Combine the cooked chicken, cream cheese, spinach and pesto, set aside.
5)- Remove the cheese from the oven and place one tablespoon of the filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket.
6)- Serve immediately with warm low carb marinara or additional
pesto.
NUTRITION:
| CALORIES | 297kcal |
| FAT | 29g |
| NET CARBOHYDRATES | 1.6g |
| PROTEIN | 24.7g |
| SUGAR | 1g |
