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- 3 tablespoons Olive Oil
- 2 pounds Ground Lamb
- 1 small Onion diced
- 3 cloves Garlic minced
- 2 teaspoons Dried Oregano
- 2 teaspoons Dried Mint
- 2 teaspoons Cinnamon ground
- 2 teaspoons Salt
- 1 teaspoon Black Pepper ground
- 2 tablespoons Tomato Paste
- 10 ounces Tomato Passata
- 3 Eggplants
- 3 ounces Cream Cheese
- 3 ounces Butter
- 3 ounces Heavy Cream
- ½ cup Mozzarella Cheese shredded
- ½ cup Cheddar Cheese shredded
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