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keto mini cheesecake Baking a cheesecake is a very delicate process, but it doesn’t have to be! Making a batch of mini cheesecakes is a lot quicker and a lot simpler! This mini cheesecakes recipe is very keto friendly- the cream cheese is high in fat, while the erythritol and almond meal is low in carbs.
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You could fool anyone with these keto treats, they taste like the real thing- fluffy and refreshing. They’re super simple to make.
macros per cheesecake:
- 176 Calories
- 16g of Fat
- 4g of Protein
- 2g of Net Carbs
Ingredients for keto mini cheesecake
- Crust
- 1/2 cup almond meal
- 2 tbsp butter
- Cheesecake
- 8 oz. cream cheese
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 tsp lemon juice
- 1 pinch salt
- 1/4 cup So Nourished erythritol