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INSTRUCTIONS:
1. Preheat the oven to 350 ° grease 13 × 9 inch baking pan
2. In a food processor or with an electric mixer, mix the cream cheese and eggs until smooth. Add cream, 2 cups.
3. Parmesan, garlic, and oregano. Blend until the ingredient is well combined.
4. Sprinkle 1 cup Asiago (Parmesan or Romano cheese) and 1 cup mozzarella cheese under the greased baking pan. Pour the egg mix over cheese.
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5. Bake for 30 minutes then, at that point, eliminate from the stove.
6. Spread with pizza sauce. Add pizza toppings if desired. Cover with the remaining 1 cup of mozzarella. 7. Using a wool broiler at a height, brail a few inches from the heat elements until the top is brown and bubbly.
7. Let sit for a couple of moments prior to cutting.
To hide in the vegetables, I sometimes grind out the summer squash and take it out, and add it to the pizza crust. Kids never know it’s there!
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