KETO KRISPY KREME DONUTS

INSTRUCTIONS:

For the Donut:

• Preheat oven to 350℉.
• Mix all dry ingredients in a bowl with a whisk.
• Add and rest of ingredients to the dry ingredients and whisk until it becomes a sticky, thick dough.
• Use a piping bag or a ziplock bag to pipe the dough into a greased donut pan and bake for 20 minutes, then remove from oven to let cool.
• While cooling, start the glaze.

For the Glaze:

• In shallow saucepan, combine all ingredients and whisk together.
• Let cook on medium heat for five minutes while whisking constantly.

Assemble:

• Once donut is slightly cooled, drop in pan of hot glaze, and coat both sides completely.
• Repeat until all donuts are coated.(If you notice glaze is starting to thicken up in pan, place back on heat for a minute or so to remelt).
• Let cool on plate. The glaze with harden a bit, creating a crunchy exterior. Enjoy!

NOTES:

Level: Easy

You may also like

Recipes

Greek Moussaka

Recipes

Air fryer accordion potatoes