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Embark on a journey of keto-friendly indulgence with this delightful Keto Fat Bomb Fluff. Satisfy your sweet tooth while staying true to your low-carb lifestyle with this heavenly treat. The creamy, velvety texture combined with the rich flavors of chocolate and nut butter creates a delectable experience that’s not only delicious but also packed with healthy fats. Treat yourself to a spoonful of this Keto Fat Bomb Fluff whenever you need a satisfying and guilt-free energy boost.
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Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered erythritol (or any keto-friendly sweetener)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup nut butter (such as almond butter or peanut butter)
- 1 teaspoon vanilla extract
- A pinch of salt
- Crushed nuts or shredded coconut for garnish (optional)
Instructions:
- Prepare Cream Cheese Mixture:
- In a large mixing bowl, beat the softened cream cheese and unsalted butter until smooth and well combined.
- Add Sweeteners and Cocoa Powder:
- Add powdered erythritol and unsweetened cocoa powder to the cream cheese mixture. Mix until the sweeteners and cocoa powder are fully incorporated.
- Incorporate Nut Butter:
- Add the nut butter of your choice (almond butter or peanut butter) to the mixture. Stir until smooth.
- Add Vanilla and Salt:
- Mix in the vanilla extract and a pinch of salt. Continue to mix until the fluff is creamy and uniform in texture.
- Chill:
- Place the Keto Fat Bomb Fluff in the refrigerator for at least 30 minutes to allow it to firm up slightly.
- Serve:
- Once chilled, use a spoon to portion the fluff into individual servings. Optionally, garnish with crushed nuts or shredded coconut.
Nutrition Facts (Per Serving – Makes about 8 servings):
- Calories: 250
- Fat: 24g
- Protein: 4g
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Sugars: 1g
- Net Carbs: 3g
