KETO DONUTS WITH CREAM CHEESE AND CHOCOLATE FROSTING

For Cream Cheese Frosting:

*Mix cream cheese and heavy cream until softened and smooth.
*Add vanilla extract and erythritol to your desired taste.

For Chocolate Ganache:

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*Melt 90% cocoa and add in heavy cream.
*Mix until smooth and well incorporated.
*Add vanilla extract and erythritol to your desired taste.

Optional: Pecans (I used Organic Roasted Pecan Nuts)

NUTRITION FACTS:
Include Frosting: Calories: 197 | Fat: 18.2 | Protein: 6.8 | Net Carb: 2.2g