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For Cream Cheese Frosting:
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*80 grams Cream Cheese
*2 Tbsp Heavy Cream
*3 Tbsp Erythritol
*1/2 Tsp Vanilla Extract
For Chocolate Ganache:
*40 grams 90% Lindt Cocoa
*3 Tbsp Heavy Cream
*2 Tbsp Erythritol
*1/2 Tsp Vanilla Extract
INSTRUCTIONS:
For Donuts
*Preheat over to 350f/176c.
*In a large bowl, mix all the dry ingredients together: almond flour, erythritol, baking powder and salt.
*In a separate bowl, melt unsalted butter and whisk in almond milk, two large eggs and vanilla extract.
*Combine the wet ingredients into the large bowl of dry ingredients. Mix until a thicker batter is formed.
*Spray a donut tray with non-stick cooking spray. Add in the batter, only filling 3/4 of each donut ring.
*Bake at 350f/176c for 15 mins.
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