KETO DEATH BY CHOCOLATE CAKE

*Place the pans into the oven and bake for 20-25 minutes(ovens vary) until it springs back when you touch and a toothpick comes out clean.

*Let cool completely before removing from the pan or it may (will) fall apart. I find letting it cool to room temp for a few hours then keeping in the fridge overnight yields the best results.

FROSTING

1. In a large bowl, whip all ingredients together until fluffy, 3-5 minutes.
2. To assemble: place first cake on work surface and spread ⅓ of frosting over top. Place second cake layer and add frosting, repeat and smooth frosting over top.
3. Add any optional toppings/drizzles as desired.

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