Ingredients:
For the Wontons:
- 1 3/4 cups almond flour
- 1/4 cup coconut flour
- 3/4 teaspoon salt
- 1 egg
- 1/4 cup water
For the Filling:
- 6 oz. softened cream cheese
- 4 oz. crab meat
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 1/2 teaspoons coconut aminos
- 1 tablespoon chopped scallions
- 1 cup refined coconut oil
For the Sauce:
- 2 tablespoons Thai Chili Garlic Sauce
- 3 tablespoons sugar-free apricot preserves
- 2 tablespoons water
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