Keto Crab Rangoons

These Keto Crab Rangoons are perfect for game day, cocktail hours, or even your next dinner party! They are also are keto, low-carb, grain-free, and gluten-free! And they only take 20 minutes to make!

Crab Rangoons are essentially wontons stuffed with a mixture of crab, cream cheese, and spices. And they are oh so good!

HOW TO MAKE CHEESY KETO CRAB RANGOONS

To make these deliciously easy Cheesy Keto Crab Rangoons you start by Softening the cream cheese. Then in a large mixing bowl, mix it with the strained canned crab, the minced garlic, the shredded mozzarella cheese, the garlic and onion powder and the salt and pepper. Mix until combined. Preheat your oven to 325 F. Spread out the mozzarella slices onto 2 parchment paper (Not Wax Paper) lined baking sheets.