Keto Coconut Flour Chocolate Cake

Preheat oven to 170°C (340°F).
Grease a 9-inch round cake pan with coconut oil or butter. Set aside.
In a medium-size mixing bowl, whisk together the coconut flour, baking powder, and unsweetened cocoa powder. Set aside
In another bowl, beat eggs with a sugar-free crystal sweetener of your choice. It shouldn’t take more than 30 seconds using a manual whisk. Process as if you are making an omelette.
Pour the liquid mixture onto the coconut flour/cocoa blend.
Whisk in vanilla and full-fat coconut cream (or heavy cream).
Stir until fully combined, and a shiny cake batter forms with no lumps.
Transfer the cake batter to the prepared cake pan.