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A super tasty breakfast or dessert Easy keto chocolate Frosty is vegan, gluten-free, made with just FIVE ingredients, and deliciously chocolatey! Especially in the summer, this is also a great low-carb recipe to make with the kiddos.
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Course: Breakfast, Dessert
Cuisine: American
Keywords: chocolate frosty,
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Servings: 2
Calories: 336kcal
Ingredients.
- (360 ml/ 12 fl oz) 1 1/2 cups heavy whipping cream
- 3 tbsp cacao powder Dutch-process cocoa powder (16 g/ 0.6 oz)
- 4 tbsp powdered Swerve/Erythritol (40 g/ 1.4 oz)
- 1 tsp sugar-free vanilla extract/pinch of vanilla powder
- pinch of sea salt
- 10 drops of liquid Stevia
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