Keto Chocolate Chip Bread

A fantastic Keto Chocolate Chip Bread recipe!! This recipe makes the most flavorful sweet and moist bread that tastes like a real dessert! The Mapleine extract is the secret ingredient that gives this recipe the “wow” factor! I use this extract all time. To make my own keto brown sugar too, I often mix it with any keto granular sweetener! It’s worth every penny and packs a powerful flavor!

PREP TIME 5 mins
COOK TIME 30 mins
COURSE Dessert
CUISINE American
SERVINGS 16 servings
CALORIES 178

EQUIPMENT

1 loaf pan/2 mini loaf pans
Bowl for mixing

INGREDIENTS

1/2 cup butter melted
1 tbs nut butter almond, peanut, cashew(your choice)
1/3 cup allulose
2 eggs
2 cups almond flour
1/2 tsp baking powder
1/2 tsp mapleine extract
2 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp salt
2/3 cup sugar free chocolate chips

INSTRUCTIONS

To 350 degrees, preheat oven.
Cream together butter and sweetener with a hand mixer.
Add the eggs(and continue mixing).
Add the baking powder, nut butter, almond flour, cinnamon, salt, mapalene, and vanilla.
Mix until it gets fully combined.
Mix in the chocolate chips(sugar free). For the top of the bread, reverse 2 tbs of sugar free chocolate chips.
On top of the chocolate chip bread, sprinkle the remaining chips.
Until the center is fully done when you do the toothpick test and it’s golden brown on top, bake for 30 to 35 minutes.