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Keto Chocolate cheesecake Mousse, This Keto Chocolate Mousse recipe is the best easy no-bake dessert to fix your sweet craving on a keto diet.
A creamy, fluffy keto chocolate cheesecake mousse made with 5 simple ingredients and ready in 15 minutes to fix all your chocolate cravings in no time with only 3 grams of net carbs per serving!
INGREDIENTS :
- ½ Cup Heavy Cream
- 8 oz Cream Cheese room temperature
- 3 Tbsp Granulated Erythritol
- 1 Tsp Vanilla Extract
- 3 Tbsp Unsweetened Cocoa Powder
- 1 Tbsp Cold-brew (optional)
- Unsweetened Shredded Coconut for garnish
INSTRUCTIONS :
- Place all the ingredients into a large mixing bowl and use a handheld electric mixer to beat until light and fluffy.
- Transfer to serving bowls, top with coconut and serve.
NOTE:
- You may allow the mousse to chill in the fridge for 15-20 minutes before serving.
- Use light cream cheese, Do not use the whipped version of cream cheese.
- If you don’t have an electric mixer, you may use a hand whisk.
- Place in an airtight container and store in the fridge for 4-5 days.
NURITIONS :
- Calories 225kcal
- Fat 19g
- Carbohydrates 3g
- Protein 3.5g
