KETO CHAFFLE SANDWICH WITH BACON AND EGG

Easy Keto breakfast sandwich made with a cheesy chaffle “bread”, crispy bacon, and a fried egg. It’s quick to make and easy to customize.

PREPRATION TIME:

INGREDIENTS

For the chaffles

• 1 egg
• 1/2 cup Cheddar cheese, shredded

For the sandwich

• 2 strips bacon
• 1 egg
• 1 slice Cheddar or American cheese.

INSTRUCTIONS:

1. Preheat the waffle maker according to manufacturer instructions..
2. In a small mixing bowl, mix together egg and shredded cheese. Stir until well combined.
3. Pour one half of the waffle batter into the waffle maker. Cook for 3-4 minutes or until golden brown. Repeat with the second half of the batter.
4. In a large pan over medium heat, cook the bacon until crispy, turning as needed. Remove to drain on paper towels.
5. In the same skillet, in 1 tbsp of reserved bacon drippings, fry the egg over medium heat. Cook until desired doneness.
6. Assemble the sandwich, and enjoy!

NOTES: