Keto Blueberry Lemon Bread

Instructions

1. Pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt in a food processor
2. Until batter is very smooth, pulse in eggs, lemon zest, and stevia
3. By hand, stir in blueberries
4. Into a greased loaf dish(9 x 5 inch), transfer batter.
5. For 45-55 min, bake at 350°F
6. Remove from pan after cooling for 2 hours

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Keto Dessert with Stevia

In this bread recipe, I haven’t experimented with using other sweeteners in place of stevia so not sure how that would work, but please let me know how it goes if you do experiment . Check out my Mint Chocolate Chip Fat Bombs if you’re looking for more keto desserts with stevia.

Egg White Protein Powder Recipes

Follow the Keto Blueberry Lemon Bread recipe for best results and use all of the ingredients. If the egg white protein powder is necessary, I’m often asked and in fact it is. I have plenty of other recipes with Egg White Protein Powder for you if you’re hesitant to buy it for this recipe only, do not fear.

Nut-Free Keto Bread

Check out my Nut-Free Keto Bread, it’s amazing if you’d like a keto bread recipe without egg white protein powder.

Nutrition Facts

Calories: 167
Total Fat: 15.5g (78%)
NET Carbohydrates: 5.6g (13%)
Protein: 4.1g (9%)

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