Keto Air Fryer Biscuits

Elevate your keto baking experience with these delectable Keto Air Fryer Biscuits. This low-carb twist on classic biscuits offers a delightful combination of flakiness and tenderness without compromising your ketogenic lifestyle. Using the air fryer ensures a quick and even cooking process, resulting in golden-brown biscuits that pair perfectly with your favorite keto-friendly spreads. Whip up a batch of these biscuits for a satisfying side dish, breakfast treat, or a delicious accompaniment to your keto meals.

Full Recipe:

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup sour cream
• 1 teaspoon apple cider vinegar (optional, for added lift)
• Sesame seeds or poppy seeds for topping (optional)

Instructions:

1. Preheat Air Fryer:
   • Preheat your air fryer to 350°F (180°C).
2. Prepare Dry Ingredients:
   • In a large bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
3. Cut in Butter:
   • Add cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Combine Wet Ingredients:
   • In a separate bowl, whisk together sour cream, eggs, and apple cider vinegar (if using).
5. Mix Dough:
   • Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.
6. Form Dough Balls:
   • Scoop portions of the dough and shape them into balls, approximately 2 inches in diameter.
7. Air Fry Biscuits:
   • Place the biscuit balls in the preheated air fryer basket, leaving space between each biscuit. Depending on the size of your air fryer, you may need to cook in batches.
8. Cook Until Golden:
   • Air fry the biscuits at 350°F (180°C) for 10-12 minutes or until they are golden brown on the outside and cooked through on the inside.
9. Optional Topping:
   • If desired, sprinkle sesame seeds or poppy seeds over the biscuits during the last few minutes of cooking.
10. Cool and Serve:

• Allow the Keto Air Fryer Biscuits to cool for a few minutes before serving. Enjoy them warm with your favorite keto-friendly spreads or as a delightful side dish.

Nutrition Facts (Per Serving – Makes about 8 servings):

• Calories: 250
• Fat: 22g
• Protein: 7g
• Total Carbohydrates: 7g
• Dietary Fiber: 4g
• Sugars: 1g
• Net Carbs: 3g