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M e t h o d:
Add everything minus the rice to the slow cooker and mix well.
Tea towel under the lid with Cook on high for 1.5 hours.
Note: if there is a excess liquid, just thicken with some cornflour.
Hubby loved, so it will be a regular in our house now. Serves 4 people.
| Nutrition Information: | Amount per Serving |
|---|---|
| Calories | 979 kcal |
| Carbohydrates | 8 g |
| Protein | 71 g |
| Fat | 72 g |
| Saturated Fat | 26 g |
| Polyunsaturated Fat | 13 g |
| Monounsaturated Fat | 28 g |
| Trans Fat | 1 g |
| Cholesterol | 324 mg |
| Sodium | 803 mg |
| Potassium | 908 mg |
| Fiber | 2 g |
| Sugar | 3 g |
| Vitamin A | 7886 IU |
| Vitamin C | 19 mg |
| Calcium | 71 mg |
| Iron | 4 mg |
The Slow Cooker Honey Mustard Chicken recipe is a must-try for anyone who loves easy, delicious, and healthy meals. It’s a recipe that’s perfect for busy weekdays, lazy weekends, or any occasion. It’s also budget-friendly and versatile, making it an excellent addition to your meal rotation. Give it a try, and I’m sure it will become a favorite in your household too!
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