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This honey mustard chicken recipe is the most decadent way to cook chicken breasts. Ready in under 20 minutes, the sweet and tangy sauce takes it to another level.
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Perfect for busy weekdays or lazy weekends, this recipe requires minimum effort but yields maximum results. Not only is it incredibly easy to prepare, but the outcome is a tender and flavorful chicken that will satisfy everyone’s taste buds.
Ingredients needed
The honey mustard sauce itself needs a few basic ingredients and besides chicken and spices, there isn’t much else that goes into this recipe. Here is what you’ll need:
- Chicken. I use boneless skinless chicken breasts for this recipe. Cut them in half lengthwise.
- Heavy cream. To make the sauce extra creamy and rich.
- Mustard. Dijon mustard works best for this recipe. You can use spicy brown or whole grain mustard if you prefer.v
- Honey. The sweetness of the honey pairs amazingly with the warm and tangy flavor of the mustard.
- Garlic. To add flavor.
- Rosemary. To make the dish more aromatic.
- Salt and pepper. To taste.
- Olive oil. To sear the chicken.
- Parsley. Fresh parsley for garnish.
I n g r e d i e n t s:
1 x can cream of chicken soup
2 x tablespoons Dijon mustard
2 x tablespoons honey
1 x teaspoon salt
3 x chicken breasts sliced thin
1 x onion
2 x crushed garlic
1 x heaped spoon of chicken stock
+ served ours with brown rice. You can serve with mashed potato, rice, pasta, steamed veg or salad if you want. Each to their own.
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