Delicious hamburger ‘steaks’ covered in gravy and onions in this easy-to-make delicacy. It’s a wonderful way to spice up a pound of ground beef, and it’s traditionally eaten over steaming white rice or potatoes.
When you want something finer than a burger but less formal than a steak, this is the dish to make. I used to be stumped as to what I could cook with ground beef that the whole family would enjoy. This method works every time!
Nothing surpasses a gravy-smothered burger patty with a flawlessly charred exterior when paired with creamy mashed potatoes and sautéed green beans. Even better, the dish is made in only one pan. Mushrooms might also be added to the pan with the onion and cooked until browned.
The patties should only be seared until lightly browned; they will complete cooking in the gravy and remain juicy. This is a recipe that you must gve a try. It’s really easy to make, and quick too. If making this for dinner, it’ll be perfect for weeknights after you’ve had a very busy day.
Nutrition:
Duration:
Ingredients:
Hamburger Steaks:
- 1 1/4 pounds ground beef (85% lean)
- 2 tsp Worcestershire sauce
- 2 tsp Mc Cormicks Montreal Steak Seasoning
- 1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb)
- 1/4 cup heavy cream
- 1 tbsp fresh minced parsley
- 1 tsp oil
- salt and pepper
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