Cooking Instructions:

1. Preheat oven to 350 F and grease or line a baking sheet
2. Combine cookie mix, butter, egg, 3 tsp of peppermint extract and 2 tbsp of cocoa powder in a medium mixing bowl and stir until smooth dough forms
3. Roll dough between 2 sheets of parchment paper to ¼ “ thick
4. Cut into 16 3-inch rounds and place on baking sheet
5. Bake for 10-15 minutes or until edges are lightly browned
6. Microwave Lilly’s Sweets Chocolate Chips and the remaining peppermint extract for 15 seconds
7. Once the cookies are cooled, dip them in the melted chocolate, cool completely and enjoy!

[quads id=1]

Nutrition:

Makes 16 cookies. Each cookie has:

Calories: 174 calories

Net Carbs 2g

Fat: 17g

Protein: 3g

You may also like

Recipes

Greek Moussaka

Recipes

Air fryer accordion potatoes