Farmer’s Casserole

Farm Casserole recipe is a very popular breakfast recipe. It’s the perfect recipe to serve when you have a home full of guests or relatives. Watch a short video that shows you how to make a Farmer’s Casserole, then scroll to the end of this post to print the recipe so you can make it at home.

Farmer’s dish is a delicious breakfast casserole made from some simple “farm-friendly” ingredients. It calls for french fries, eggs, cheese, ham, green onions, and steamed milk. They are baked together to make a baked breakfast casserole.

Change things up by adding in a tablespoon of Dijon mustard, mixing in sauteed bell peppers and using a combination of cheeses.

Some of my readers have mentioned that they also enjoy making this for dinner.  Leftovers eaten the next day are delicious!

Ingredients:

• 6 c diced potatoes (I used simply sliced ​​potatoes with onions)
• 1 tablespoon of extra virgin olive oil
• 1 1/2 low-fat Colby and Monterey cheese, grated
•  6 Canadian bacon slices, diced
• 2 green onions, sliced
• Two cans (24 oz) of evaporated skim milk
• 2 c egg replacer egg whisk (if you are using real eggs, it should be 8 eggs)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directione:

1. Preheat the oven to 375 ° C.
2. In a non-stick frying pan, heat the oil over a medium heat, then add the potatoes and leave until lightly browned.
3. Add the cooked potatoes to the bottom of a casserole dish. Layer of ham, cheese, and green onions on top of the potatoes.
4. In a large mixing bowl, combine egg beaters, steamed milk, salt and pepper and stir together.
5. Pour the potato mixture with the egg mixture into a casserole dish.
6. Bake until done, about 45 to 55 minutes, then remove from the oven and leave for about 10 minutes. Chop it into 15 equal portions. Serve immediately.