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Ingredients:
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8 ounces cream cheese block softened
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¼ cup unsweetened cocoa powder
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½ large avocado pitted
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⅛ teaspoon vanilla extract
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2-3 tablespoons of desired sweetener I recommend Swerve.
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¼ cup heavy whipping cream
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90 % dark chocolate shaved to garnish
Instructions:
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Beat together the cream cheese until creamy and smooth using a handheld mixer in a medium mixing bowl. Slowly mix in the cocoa powder. Beat in the avocado and mix until creamy smooth, approximately 5 minutes.
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Add the vanilla extract and sweetener and beat again until smooth, approximately 1-2 minutes.
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In a separate mixing bowl, whip the heavy cream until stiff peaks form.
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Place the whipped cream in the chocolate mixture and gently fold until it’s incorporated.
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Place the chocolate mousse in a piping bag and pipe into desired containers. Garnish with dark chocolate shavings.
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